Food distributors can have control and traceability they require by fully exploiting bar coding and RFID technology. Our RFID solution can optimize inventory levels, compress margins due to dumping, and identify food package contents and origin. Distributors can act quickly and efficiently to identify, recall, and remove tainted food product from the supply chain immediately by extending bar code control systems beyond the warehouse with mobile printers and RFID smart labels. Following are the key applications of RFID technology in food service distribution:
Efficient management: Bar codes and RFID tags are also the key to efficiently managing products that flow back to the distribution center as returns.
Captures data: It automatically captures lot codes and expiration dates and matches them with the data in a database to customer shipments enables accurate, targeted recall management.
Tracking assets: Tracking pallets, bins, and other returnable assets are another way to lower operating expenses and safety stock requirements.
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